A block of rooms has been reserved for participants at the Hilton Garden Inn Roanoke Rapids 111 Carolina Crossroads Parkway Roanoke Rapids, NC 27870 252-519-2333
A standard double queen is $105.00 +tax per night.
Reservations may be made online with the reservation code “ SAR” or by calling the hotel directly at 252-519-2333.
This block is for Thursday night, April 11th, 2024 only.
** CUTOFF DATE FOR THIS RATE IS, TUESDAY, MARCH 12TH, 2024 **
Joseph Cole-Joseph Harrison-John Hays-Peter Plemmons-Valentine Thrash Patriot Grave Marking Celebration
Saturday, April 27, 2024
11:00 AM
Newfound Baptist Church Cemetery
2605 New Leicester Hwy, Leicester, NC 28748
You are cordially invited to attend the Grave Marking Ceremony for Patriots Joseph Cole-Joseph Harrison-John Hays-Peter Plemmons-Valentine Thrash. This honorable program will celebrate the sacrifices of these Patriots. The program will include SAR Color Guard, Musket Company Salute, Wreath Laying, & Rendering of Honors by the National Society Sons of the American Revolution & Daughters of the American Revolution.
Please contact Blue Ridge Chapter President Steve Greene for more details at
The Andrew Jackson Chapter, SAR and the North Carolina Society, Sons of the American Revolution would like to invite everyone to attend the Chapter’s Charter Ceremony to be held at Jacksonville Country Club (2201 Country Club Rd, Jacksonville NC 28546) on Saturday, April 27th from 2pm to 4pm
To RSVP, please email President Danny Hilton at
For questions you may reach President Danny Hilton at 910-325-8211
You are cordially invited to Celebrate the Raleigh Chapter’s 96thAnniversary Banquet
Saturday, April 27th, 2024 Reception 5:30PM-6:30PM Dinner at 6:30PM Winston’s Grille, 6401 Falls of Neuse Road, Raleigh, NC 27615 Cost: $75 per attendee Dress: Business Casual, Suit, or Colonial Period Attire Keynote Speaker: David Snyder and his first-person portrayal of Governor William Tryon All patriotic organizations are invited!
Menu Choices: (each choice includes a salad, main course, desert, and non-alcoholic beverage 1. London Broil: 7oz Marinated, flank steak, topped with mushroom demiglace, served with homemade mashed potatoes and sautéed vegetables. 2. Rotisserie Chicken: herb seasoned, ½ rotisserie chicken, served with homemade mashed potatoes and collards. 3. Shrimp & Grits: shrimp sautéed with tomatoes, shallots, shiitake mushrooms, basil, and Applewood smoked bacon, served on a bed of creamy grits. 4. Grilled Salmon: fresh grilled salmon, topped with a sherry tomato cream sauce, served on a bed of rice pilaf and sautéed vegetables. 5. Triple Crown: beef tenderloin, shrimp, chicken, mushrooms, broccoli, peppers, and onions sautéed in a ginger teriyaki stir fry sauce over rice.
