The Board of Managers will convene at 11:00 AM in the North Carolina State University Club on 20 August 2016.

All North Carolina SAR Officers, Chapter Presidents, and Committee Chairs should submit reports by 1 August 2016 to the state secretary, Jim Becker and the booklet publisher, G. Steven Pittard .

Chapter Commanders should also send an information copy to their respective District VP.

Cost for the plated lunch will be $27 per person;  the choice of meals will be London Broil (Marinated char-grilled flank steak and mushroom-sherry demi) or Stuffed Chicken Saltimbocca (Boneless chicken breast with Prosciutto, mozzarella and sage filling)

Either meal will include a mixed green salad, Yukon gold smashed potatoes, and asparagus plus Raspberry Cheesecake for dessert.

Reservations and checks should be made out to the “Raleigh Chapter SAR” mailed to:

Agenda items should be submitted to North Carolina SAR President Gary O. Green

Ladies Auxiliary will meet in another room of the University Club for business and join with the SAR members for the lunch.